Yongxing Wampee

Yongxing wampee, a tropical fruit grown in the fertile regions of Hainan, China, is known for its unique appearance and sweet, tangy flavor. This small, round fruit has a smooth, yellow or orange skin, and its translucent, juicy flesh is segmented into small, aromatic sections. Often described as a cross between a mandarin orange and a longan, Yongxing wampee is cherished for its refreshing taste, which offers a delightful balance of sweetness and tartness.

Typically eaten fresh, Yongxing wampee is enjoyed as a snack or used in fruit salads and beverages. Its juicy segments can also be incorporated into desserts, offering a burst of tropical flavor. In addition to its great taste, wampee is prized for its high water content, making it a hydrating and refreshing option, especially during warm weather. The fruit’s delightful combination of flavor and texture makes it a favorite among tropical fruit lovers.