Canistel

Canistel, also known as the “eggfruit,” is a tropical fruit with a unique texture and flavor, native to Central America and Southeast Asia. The fruit has bright yellow, smooth skin and soft, creamy flesh that resembles the consistency of a hard-boiled egg yolk, which is how it got its nickname. The taste of canistel is sweet and mildly rich, with hints of vanilla, making it a delightful addition to both sweet and savory dishes.

Canistel is often eaten fresh, enjoyed on its own or blended into smoothies and desserts, such as ice cream or pies. It can also be incorporated into savory recipes, where its creamy texture adds a unique twist. Though less common outside tropical regions, canistel is appreciated for its versatility in the kitchen and its distinct flavor, making it a treasured fruit in many local cuisines.