Garlic

Garlic is a popular vegetable known for its bold flavor and versatility in cooking. It grows as a bulb made up of smaller segments called cloves, all covered in a thin, papery skin. Garlic thrives in sunny areas with well-drained soil and is grown in many countries around the world. There are two main types of garlic: softneck and hardneck. Softneck varieties are the kind most commonly found in supermarkets, with smaller cloves and a longer shelf life. Hardneck garlic, on the other hand, has larger cloves and a stronger flavor, and it also produces edible shoots called scapes.

The distinct taste and smell of garlic come to life when it’s chopped, crushed, or cooked, making it a key ingredient in countless dishes. It can be used fresh, roasted, or dried, each method bringing out unique flavors ranging from sharp and spicy to sweet and mellow. Garlic is also known for being easy to store, staying fresh for months in a cool, dry place. Whether used as a seasoning or the star of a dish, garlic remains a favorite in kitchens around the globe.