Longan

Longan, often referred to as the “dragon’s eye,” is a tropical fruit that resembles a small, translucent pearl encased in a thin, light brown shell. Native to Southeast Asia, longan is closely related to lychee, with a similar sweet and juicy flavor but a more subtle, less tangy taste. When peeled, the fruit reveals clear, juicy flesh that is both sweet and slightly floral, with a firm yet tender texture. The longan fruit grows in bunches on tall trees, and its mild sweetness makes it a popular ingredient in both fresh and dried forms.

In Southeast Asia, longan is commonly enjoyed fresh, as a snack or in fruit salads, or added to traditional desserts like sweet soups and jellies. Dried longan is also widely used, adding sweetness and depth to herbal teas, soups, and various savory dishes. In addition to its delightful flavor, longan is known for its subtle fragrance, which adds an aromatic touch to recipes. Whether fresh or dried, longan is a beloved fruit in many tropical regions, enjoyed for its natural sweetness and versatility in the kitchen.