Plantain

Plantain, a close relative of the banana, is a starchy and versatile fruit commonly used in cooking across tropical and subtropical regions. Unlike sweet bananas, plantains are typically larger, with thicker skin that ranges in color from green to yellow to black as they ripen. Green plantains have a firm texture and a mild, starchy flavor, while ripe plantains become softer and sweeter, making them suitable for a variety of culinary applications.

Plantains are a staple in many cuisines, often served as a savory side dish or snack. They can be boiled, fried, roasted, or mashed, offering a delicious complement to main courses or as stand-alone dishes like fried plantain chips or caramelized sweet plantains. Their adaptability in both savory and sweet recipes makes plantains an essential ingredient in many households and a cherished component of tropical culinary traditions.