Qionghai Guava

Qionghai guava, a variety native to Qionghai in Hainan, China, is known for its crisp texture, fragrant aroma, and refreshing taste. This tropical fruit boasts a smooth green or yellow skin with a bright pink or white interior, depending on the variety. Its flavor is a delightful balance of sweet and slightly tart, offering a satisfying crunch when eaten fresh. Grown in the fertile soil of Qionghai, these guavas are prized for their high quality and rich taste, making them a favorite among local and international consumers.

Qionghai guava is commonly eaten raw, either sliced or eaten whole, and is often used in fruit salads, smoothies, and juices. It can also be cooked into jams, jellies, or used as a filling for pastries and desserts. Beyond its culinary versatility, guava is also celebrated for its high vitamin C content, making it a nutritious and refreshing addition to any diet. Whether enjoyed fresh or incorporated into various dishes, Qionghai guava is a beloved tropical fruit.