Tangerine

Tangerine is a small, sweet citrus fruit cherished for its bright orange color and refreshing flavor. Known for its easy-to-peel skin and juicy segments, tangerines are a convenient and healthy snack. They are smaller and less tart than oranges, with a natural sweetness that makes them particularly popular among children and adults alike. Tangerine trees thrive in warm, sunny climates, producing fruit that is enjoyed fresh or used in a variety of culinary applications.

Tangerines are as versatile as they are delicious. Their segments are perfect for eating on their own, adding to fruit salads, or as a garnish for desserts. Tangerine juice is also a favorite for beverages, marinades, and dressings, offering a vibrant citrusy zing. With their combination of sweetness, tanginess, and a burst of color, tangerines are a delightful fruit enjoyed worldwide.